Käännös pyydettäessä.
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Ratatouille, big batch
(Makes 10L)
23 cloves garlic
4 onion
5-6 capsicum (or 2 capsicums, 5 carrots)
4 zuccini
4 eggplant
6x500g chopped tomatoes (tomaattimurska)
130g tomato puré
(water to rinse tomato boxes)
7 tbsp thyme
4 zuccini
4 eggplant
6x500g chopped tomatoes (tomaattimurska)
130g tomato puré
(water to rinse tomato boxes)
7 tbsp thyme
7 bay leaves
2-3tbsp salt
pepper
2-3tbsp salt
pepper
1,7-2L cooked/tinned beans
Method
1. In a 10L pot fry the onion and garlic in some oil.
2. Add capsisum, eggplant and zuccini. Fry until the vegetables soften slightly.
3. Add remaining ingredients apart from beans. Let simmer until vegetables are cooked. Does not need constant stirring.
4. Add beans and stir well.
You can eat this as it is, or serve with rice or quinoa (cook about 1dl per person), or eat on some baguette or use as a dip.
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